RECIPES

Simple recipes, enhanced with Edo®.

Nine recipes tested in the kitchen, from appetizers to desserts, with the Edo® content listed for each one.

Chocolate Cake

A decadent chocolate cake, enriched with Edo®, with a melt-in-your-mouth texture and an intensely chocolatey finish.

Hummus with black sesame, za'atar, and Edo®

A new take on plant-based hummus, combining the creaminess of tahini with the toasty notes of black sesame and the aromatic flavors of za'atar.

Vegetarian chili

A hearty and colorful vegetarian chili, where Edo® combines with red kidney beans and vegetables to create a recipe bursting with flavor.

Crackers

Comté and almond appetizer crackers, enhanced by Edo®’s toasted umami notes, for a delicious and nutritious snack.

Gyoza

Vegetarian gyoza with umami flavors, where Edo® adds a melt-in-your-mouth texture and a subtle taste.

Edo® Spinach Quiche

The mild flavor of spinach meets the rich taste of Edo® in a melt-in-your-mouth, indulgent quiche.

Pasta with Spinach Cream Sauce

Generous portions of pasta tossed in a creamy spinach sauce, enriched with Edo® for a delicious vegetable-based flavor.

Vegetarian Hachis Parmentier

A family favorite with a melt-in-your-mouth texture and authentic flavor—without compromising on indulgence.

Lentil Salad

Lentil salad, reimagined: the vegetable-based heart of this French classic, enhanced by the umami flavor of Edo®.

Vegetarian chili

A hearty and colorful vegetarian chili, where Edo® combines with red kidney beans and vegetables to create a recipe bursting with flavor.

Gyoza

Vegetarian gyoza with umami flavors, where Edo® adds a melt-in-your-mouth texture and a subtle taste.

Edo® Spinach Quiche

The mild flavor of spinach meets the rich taste of Edo® in a melt-in-your-mouth, indulgent quiche.

Pasta with Spinach Cream Sauce

Generous portions of pasta tossed in a creamy spinach sauce, enriched with Edo® for a delicious vegetable-based flavor.

Vegetarian Hachis Parmentier

A family favorite with a melt-in-your-mouth texture and authentic flavor—without compromising on indulgence.

Hummus with black sesame, za'atar, and Edo®

A new take on plant-based hummus, combining the creaminess of tahini with the toasty notes of black sesame and the aromatic flavors of za'atar.

Lentil Salad

Lentil salad, reimagined: the vegetable-based heart of this French classic, enhanced by the umami flavor of Edo®.

Crackers

Comté and almond appetizer crackers, enhanced by Edo®’s toasted umami notes, for a delicious and nutritious snack.

Chocolate Cake

A decadent chocolate cake, enriched with Edo®, with a melt-in-your-mouth texture and an intensely chocolatey finish.

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