Gyoza
Vegetarian gyoza with umami flavors, where Edo® adds a melt-in-your-mouth texture and a subtle taste.
Edo Integration:
29 %
High in protein
Source of iron
Implementation
- Make gyoza dough using flour, cornstarch, and salt, then gradually add water until you have a soft dough.
- Let it rest for 30 minutes.
- Prepare the filling by cooking the carrots, then sautéing the garlic and onion.
- Mix with Edo®, scallions, ginger, soy sauce, sesame oil, and sugar.
- Roll out the dough, cut out circles, fill them, and shape the gyozas.
- Brown them for 2 to 3 minutes, add a little water, cover, and continue steaming for 5 to 6 minutes.
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