AGRO-INDUSTRIAL · MANUFACTURERS & BRANDS
More protein, more iron,
less processing.
What the market demands—and what plants struggle to provide. Introducing Edo®.
Sample · Proof of Concept for one of your products
DO YOU RECOGNIZE YOURSELF?
What the agro-industrial executives are telling us.
"The marketing department is asking me for a plant-based dish that's high in protein and contains no processed ingredients. It's an impossible equation."
"We'd like to enrich our products with protein and iron, but we avoid using synthetic nutrients."
"Plant-based and dairy proteins do not hold up well to sterilization. Off-flavors, texture defects."
OK, BUT HOW DO WE USE IT?
A versatile ingredient that can be used in any process.
Edo® has been tested and validated under the most demanding industrial conditions.
Sterilization
No off-notes after sterilization. Texture intact.
Ideal for: long-shelf-life prepared meals, meal trays, and canned goods.
Fresh and Frozen
Can be added directly to your recipes. No cooking, thawing, or rehydration required.
Ideal for: frozen meals, industrial portioning.
Freeze-drying
Concentrated nutrients. Up to 55% protein on a dry matter basis.
Ideal for: sports nutrition, premium meal prep, emergency food supplies.
Dry mixing
When dehydrated using your matrices,Edo® becomes crispy and stable at room temperature.
Ideal for: protein cookies, crackers, bars, seasonings, and premixes.
Mixed-use
Disappears from sight. The nutrients remain.
Ideal for: soups, creams, smoothies, sauces, spreads, baking, and medical nutrition.
CASE STUDY · DIETBON
Industrial validation of sterilized prepared meals.
The objective
Ready-to-eat weight-loss meals, rich in natural protein. No additives, no extra cost, compatible with GLP-1 programs.
And they’re always delicious.
The Solution
Edo® in two signature recipes—hachis parmentier and lasagna Bolognese—as a partial substitute for ground beef.
The result
Maximum nutritional density. Uncompromised taste experience. Industrially validated scale-up. Controlled costs.
"Thanks to this ingredient, we are meeting our customers' expectations: high nutritional and protein density, natural and healthy products, and reasonable prices."
Read the press releaseEVERYTHING YOU WANT TO KNOW
Your Questions, Our Answers.
Is this a novel food?
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Can you deliver on a large scale?
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How should I list it on my ingredient list?
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Is it really because of the sterilization?
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WE'LL HELP YOU SET IT UP
We won't leave you alone.
Recipes
20 tested, approved, ready-to-use recipes: chili, dahl, lasagna, stuffings, cookies, bars... Inspiration and detailed instructions to save your teams time.
Our R&D team is here to serve you
Our in-house R&D manager has a thorough understanding of the ingredient’s specific characteristics and can work with your development teams to help you get up to speed quickly. Our process R&D team will guide you through the industrial scale-up process during your pilot production runs.
Our best selling point?A tasting
Try it, then decide.