ABOUT
The most nutritious food on the planet was inedible
So the industry put it in capsules.
A powder to swallow, never a food to eat.
THE STORY
The only thing missing from spirulina was that it tasted good
As a child, Hugo used to eat them every morning; his mother insisted on it for his growth. Have you ever tried it? It doesn’t taste good. And you’ll never forget it.
But he could feel the benefits. A superfood with just one flaw—but a deal-breaker: no one wants to eat it. So, together with Pierre and Nicolas, they decided to fix that flaw. It’s calledEdo®, spirulina that actually tastes good.
OUR PROCESS
Edonization is what makes spirulina so delicious.
When I say “I,” I really mean “we.” No one knew how to change the taste and appearance of spirulina without altering what it is, and without using any additives or flavorings.
So we invented the process that was missing:Edonization®, which involves cooking spirulina with oil using patented methods that are precisely controlled to the degree.
Five years of work, in collaboration with AgroParisTech and, above all, with consumers, led to the creation of Edo®, a delicious, clean-label protein with an umami flavor.
THE COMPANY
Our Mission
It's simple: getEdo® onto as many plates as possible.
The industry is in a bind: everyone wants more protein, but no one wants to compromise on natural ingredients.
No one had ever resolved that tension. We did.
A French company ready to work with you.
I now share this mission with 30 people
A pilot workshop in Agen.
He already delivers to customers every month.
A factory in Brittany: 2,000 metric tons per year.
Launch is imminent, paving the way for full-scale implementation.
5 million euros raised.
Supported by France 2030.
Already being exported.
Europe, Japan, and the United States.
Ecocert-certified.
And a patent covering both the process and the product.
And the idea is to make this a shared adventure.
So let's talk about it together.
Our best selling point?A tasting
Try it, then decide.