Chocolate Cake

A decadent chocolate cake, enriched with Edo®, with a melt-in-your-mouth texture and an intensely chocolatey finish.

Preparation

15 min

Cooking

13 min

Cost

Premium

Difficulty

Easy

Edo Integration:

24 %

Source of protein

Source of iron

Source of fiber

Implementation

Melt the butter and chocolate in a double boiler.
Mix the eggs, flour, and sugar separately, then gradually stir in the chocolate-butter mixture.
Then gently add the Edo® with a spatula.
Pour into silicone molds and bake for 13 minutes at 180 °C.

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Our best selling point?A tasting

Try it, then decide.