Recipes

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Crackers

Chocolate Cake Made with Edo

Crackers

Comté and almond appetizer crackers, enhanced by Edo®’s toasted umami notes, for a delicious and nutritious snack.

Preparation

20 min*

Cooking

20 min

Cost

Premium

Difficulty

Easy

Edo Integration:

15 %

Source of protein

Source of iron

Source of fiber

Implementation

  1. Grate some Comté cheese, then mix the flour and ground almonds together with a mixer.
  2. Stir in the cheese and softened butter, then add the Edo® while it’s still frozen and mix gently on low speed.
  3. Shape the dough into a log about 4 cm in diameter and set aside in the refrigerator until it is firm enough.
  4. Cut the crackers into pieces about 5 mm thick, arrange them on a baking sheet, and bake at 180 °C for no more than 20 minutes.
  5. Let it cool before serving.

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