Recipes

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Lentil Salad

Chocolate Cake Made with Edo

Lentil Salad

Lentil salad, reimagined: the vegetable-based heart of this French classic, enhanced by the umami flavor of Edo®.

Preparation

15 min

Cooking

25 min

Cost

Economic

Difficulty

Easy

Edo Integration:

12 %

High in protein

Source of iron

Source of fiber

Implementation

  1. Cook the lentils, then let them cool.
  2. Cut the vegetables (carrots and red onions) into small pieces.
  3. Make a vinaigrette using olive oil, vinegar, and mustard.
  4. Combine the lentils, vegetables, and Edo®, then season with the vinaigrette.

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Flat-lay on a beige gingham tablecloth: a bowl of vegetarian chili, diced carrots, red beans, chickpeas, and fresh parsley.

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