Vegetarian Hachis Parmentier
A family favorite with a melt-in-your-mouth texture and authentic flavor—without compromising on indulgence.
Edo Integration:
14 %
High in protein
Source of iron
Implementation
- Sauté the onion and garlic in a little oil, then add tomato paste, broth, and cornstarch to make a slightly thick sauce.
- Add the Edo® while it is still frozen and mix gently.
- Prepare a purée, then arrange the Edo® mixture on a serving dish.
- Top with mashed potatoes, sprinkle with grated cheese, and bake for about 20 minutes at 180 °C, until nicely browned.
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