Hummus with black sesame, za'atar, and Edo®
A new take on plant-based hummus, combining the creaminess of tahini with the toasty notes of black sesame and the aromatic flavors of za'atar.
Edo Integration:
25 %
High in protein
Implementation
- Drain the cooked chickpeas, reserving the aquafaba in the refrigerator, then blend them.
- Add tahini, salt, cumin, pepper, garlic, and lemon juice, then blend again.
- Gradually stir in very cold aquafaba and olive oil until you achieve an emulsified, creamy texture.
- Next, add za'atar and black sesame seeds, then gently fold in the Edo® while it's still frozen.
- Finish with a little za'atar and black sesame seeds as a topping.
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