Recipes

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Pasta with Spinach Cream Sauce

Chocolate Cake Made with Edo

Pasta with Spinach Cream Sauce

Generous portions of pasta tossed in a creamy spinach sauce, enriched with Edo® for a delicious vegetable-based flavor.

Preparation

15 min*

Cooking

20–25 min

Cost

Standard

Difficulty

Easy

Edo Integration:

10 %

Source of protein

Source of iron

Implementation

  1. Thaw and drain the chopped spinach that has been kept cold.
  2. Sauté the garlic in a little oil, add the spinach, and cook for a few minutes.
  3. Stir in the flour, then the milk, until you have a smooth sauce.
  4. Add the cream and the Edo® (while still frozen), stir, and adjust the seasoning.
  5. Meanwhile, cook the pasta for 8 to 10 minutes, drain it, and then toss it with the spinach and Edo® cream.
  6. Garnish with Parmesan just before serving.

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