We’ve just raised 2m€ for technology scale-up and commercialization. Full story on techcrunch.

We’ve just raised 2m€ for technology scale-up and commercialization. Full story on techcrunch.

The all-in-one,
plant-based protein.

Say goodbye to highly-processed, nutrient-poor plant-based proteins. Edonia makes the cleanest and most nutritious textured ingredient on the market, using the most sustainable protein source on the planet - microalgae.

Discover the future
of plant-based

The average plant-based meat on the market today contains up to 19 ingredients. At Edonia, we have developed an innovative technology called Edonization that turns microalgae into a clean, nutrient-packed ingredient for a new generation of plant-based products.

Our clean protein ingredient offers a meat-like texture and grilled umami flavor profile, without additives or artificial flavoring.

Spirulina-based lasagna

Helping food companies bring healthier and more affordable plant-based products to their consumers.

Low processed and micro-algae based

Low processed
& micro-algae based

Protein and Nutrient-Rich

& Nutrient-Rich

Soft and chewy texture

Soft & chewy

Umami Flavor Profile

Umami Flavor

Redefining plant-based,
one bite at a time.

Our shift to plant-based eating is too slow to match the urgency of the climate crisis. Plant-based alternatives remain flawed, failing to fully meet our needs.

Food product developers are constantly forced to choose – between blandness and artificial flavors, between poor textures and additives, between nutritional deficiencies and synthetic supplements.

The limitations of peas and soy are becoming increasingly apparent. Consumers no longer tolerate long lists of heavily-processed ingredients.

It is time to explore more diverse sources of protein. It is time for a new generation of cleaner, multi-functional ingredients.

Let’s take
a look inside

Step 1

Step 2

Step 3

Step 4


We partner with micro-algae farmers in Europe to source high-quality food-grade biomass and ensure fair conditions at source of our supply chain.

Step 1

In close collaboration with our suppliers, we have developed a cultivation and conditioning process designed to optimize
material cost and organoleptic properties.


Step 2


Co-developed with AgroParisTech research units, our unique and proprietary technology is grounded in years of R&D.

This is where our magic happens - where nutritious algaes become great-tasting protein ingredient. This is the heart of our know-how, and a process carried out entirely in our workshops.

Step 3

Our finished product is then packaged, frozen, and then delivered ready-to-use as a substitute for beef (and many more) in various recipes or as an ingredient to create nuritious, high-performance plant-based food products.

and Packaging

Step 4

Meet the team


Hugo Valentin



Pierre Mignon

Operation & Finance


Nicolas Irlinger

Research & Developement

APT Innovation

Scientific public partner

Our story in the press

Sprirulina-based burger

Get in touch today.

Contact us